The recipe
One batch makes 1 portion, in 25m start to finish.
Ingredients for 1 portion
Method
- Boil the kettle.
- Pour the boiling water from the kettle into a large pan and bring back to the boil.
- While it comes back to the boil, rinse long grain rice in a sieve under cold water until it runs clear.
- Tip the rice into the pan and simmer for 15 minutes, or the time on the pack, then drain.
How we’d cook it, not advice. We don’t check recipes for allergens, and ingredients vary by brand, so check the label on everything you use. Prepare and cook food the way the Food Standards Agency says. Allergens and food safety
Nutrition
Per portion- Energy
- 211 kcal
- Fat
- 0.2g
- Carbohydrate
- 47.6g
- Protein
- 4.5g
Nutrition details
- Energy
- 211 kcal
- Fat
- 0.2g
- of which saturates
- 0.1g
- Carbohydrate
- 47.6g
- of which sugars
- 0.1g
- Fibre
- 0.7g
- Protein
- 4.5g
- Salt
- 0.72g
Estimated from ingredient data.
Cook what you already cook
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