Dinner’s already made.
Cook once on a Sunday. Nomstash plans it, prices the shop and labels every container.
One cook day.
A freezer full of dinners.
-
Saturday, 9:30. Shop once, with the price on it.
Nomstash turns the plan into one shopping list, priced at the supermarket you use. You know what the cook day costs before you leave the house.
Cook day shop at your supermarket - Beef mince, 5% fat, 1kg£6.50
- Red lentils, 1kg£1.85
- Chicken thighs, boneless, 1kg£5.25
- Chopped tomatoes, 6 × 400g£2.82
- Kidney beans, 3 × 400g£1.65
- Onions, carrots, garlic, ginger£3.40
- Coconut milk, yoghurt, spices£4.10
Total£25.57
24 portions · £1.07 a portion
Example figures. Yours come from your own plan and your own supermarket.
-
Sunday, midday. Three pots on.
Every recipe is scaled to the portions you planned, so you cook exactly enough to fill the containers and nothing sits in the fridge going limp.
-
Sunday, 4:30. Every container gets a label.
The dish, the day it was made, the portions and a code you can scan. Twelve containers, twelve labels, and no more mystery containers at the back of the drawer.
-
Sunday, 5:15. 24 portions in the freezer. Kettle on.
Nomstash keeps count of every container and which is oldest, so you know what’s in there without standing at the open door.
Then, every evening, it tells you what’s next.
- 5:30pm
Tonight’s lentil bolognese has been in the fridge since last night. Heat it through and get the pasta on.
- 9:00pm
Before bed, move Wednesday’s tikka masala to the fridge. Oldest container first.
- Forgot?
It happens. Nomstash shows you what’s ready in 20 minutes instead.
Two Sundays.
A month of dinners.
Here’s the month after one Sunday cook day, with a second two weeks in. 19 of the 28 dinners come out of the freezer. The rest are the nights you want to cook, and one takeaway, because it’s Friday.
- From the freezer
- Cooked on the night
- Cook day
- Mon Lentil bolognese
- Tue Tikka masala
- Wed Chilli con carne
- Thu Omelettes
- Fri Lentil bolognese
- Sat Pizza, sauce from the freezer
- Sun Roast chicken
- Mon Tikka masala
- Tue Chilli con carne
- Wed Carbonara, made on the night
- Thu Lentil bolognese
- Fri Takeaway
- Sat Tikka masala
- Sun Cook day: katsu and lasagne
- Mon Katsu curry
- Tue Chilli con carne
- Wed Lasagne
- Thu Stir fry
- Fri Katsu curry
- Sat Lentil bolognese
- Sun Roast pork
- Mon Lasagne
- Tue Tikka masala
- Wed Katsu curry
- Thu Jacket potatoes
- Fri Chilli con carne
- Sat Lasagne
- Sun Sunday roast
Nobody’s freezer looks like Instagram. Here’s ours.
We built Nomstash for our own kitchen. On Tue 13 Oct it counted 86 containers: 92 adult portions and 31 child ones. It knows which is oldest, which is why the pulled beef is top of next week’s plan.
- Tikka masala sauce 14 adult oldest 237 days
- Chickpea curry 13 child oldest 17 days
- Beef bolognese 9 child oldest 4 days
- Chilli con carne 8 child oldest 171 days
- Cottage pie, vegetarian 8 adult oldest 34 days
- Spicy roasted parsnip soup 8 adult oldest 20 days
- BBQ pulled beef 6 adult Use first · 304 days
and 13 more
24 dinners to build a cook day from.
Bolognese Tikka masala Cottage pie Chilli Lasagne Katsu curry Korma Fish pie Shepherd’s pie Moussaka Mac and cheese Fajitas Burrito bowl Chow mein Stir fry Wellington Arancini Goujons Fried chicken Burger Pizza Quesadilla Jacket potato Roast dinner
Soup, pie, tart, curry and pasta are there too, made from whichever recipe you pick, along with 12 dishes for breakfasts, lunches, bakes, puddings and weaning. Carbonara is the one Nomstash plans for the night you cook it, because eggs and cream don’t freeze.
Plan your first cook day.
Nomstash is free while we build it with our first households. Bring your freezer.