The recipe
One batch makes 1 portion, in 5m start to finish.
Ingredients for 1 portion
Method
- Cut the root off gem lettuce and pull the leaves apart.
- Wash them in cold water and pat dry with a clean tea towel, or spin them, so the leaves don't go soggy.
How we’d cook it, not advice. We don’t check recipes for allergens, and ingredients vary by brand, so check the label on everything you use. Prepare and cook food the way the Food Standards Agency says. Allergens and food safety
Nutrition
Per portion- Energy
- 8 kcal
- Fat
- 0.1g
- Carbohydrate
- 0.9g
- Protein
- 0.7g
Nutrition details
- Energy
- 8 kcal
- Fat
- 0.1g
- of which saturates
- 0g
- Carbohydrate
- 0.9g
- of which sugars
- 0.9g
- Fibre
- 0.8g
- Protein
- 0.7g
- Salt
- 0.01g
Estimated from ingredient data.
Cook what you already cook
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