The recipe
One batch makes 4 portions, in 15m start to finish.
Ingredients for 4 portions
Method
- Heat the oven to 200°C fan, or use one that's already on for something else.
- Cut white bread into 2 cm cubes. Bread a day or two old cuts more neatly.
- Toss with olive oil and salt on a baking tray and spread out in a single layer.
- Bake for 10 minutes, turning halfway, until crisp and golden yellow.
How we’d cook it, not advice. We don’t check recipes for allergens, and ingredients vary by brand, so check the label on everything you use. Prepare and cook food the way the Food Standards Agency says. Allergens and food safety
Nutrition
Per portion- Energy
- 132 kcal
- Fat
- 7.2g
- Carbohydrate
- 14g
- Protein
- 2.5g
Nutrition details
- Energy
- 132 kcal
- Fat
- 7.2g
- of which saturates
- 0.8g
- Carbohydrate
- 14g
- of which sugars
- 1.1g
- Fibre
- 0.8g
- Protein
- 2.5g
- Salt
- 1.23g
Estimated from ingredient data.
Part of a whole loaf
4 slices of an 800g loaf: for soup, 4 portions. The same session makes breadcrumbs.
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