Can you freeze homemade breadcrumbs?
Yes. Freeze the pieces on a lined tray until firm, then pack them into a container.
How to freeze and defrost it, with the Food Standards Agency’s advice at each step.
The recipe
One batch makes 8 portions, in 5m start to finish.
Ingredients for 8 portions
Method
Blitz
- Tear white bread into chunks, crusts and all. Ends and slices a day or two old work best.
- Blitz in a food processor until fine, in batches if the bowl is crowded.
How to freeze
-
cool any warm dishes before putting them in your freezer
, says the Food Standards Agency. - Spread them out on a lined tray and freeze until firm, then pack into your container.
How to defrost
-
the safest way to defrost food is in the fridge overnight
, says the Food Standards Agency. - Take it out of its container.
How we’d cook it, not advice. We don’t check recipes for allergens, and ingredients vary by brand, so check the label on everything you use. Prepare and cook food the way the Food Standards Agency says. Allergens and food safety
Nutrition
Per portion- Energy
- 60 kcal
- Fat
- 0.4g
- Carbohydrate
- 11.7g
- Protein
- 2g
Nutrition details
- Energy
- 60 kcal
- Fat
- 0.4g
- of which saturates
- 0.1g
- Carbohydrate
- 11.7g
- of which sugars
- 0.9g
- Fibre
- 0.6g
- Protein
- 2g
- Salt
- 0.21g
Estimated from ingredient data.
Made some already? Add it to your stash. Mark it always in and Nomstash tells you when you’re running low.
Part of a whole loaf
200g of ends of an 800g loaf: for the freezer, 8 portions. The same session makes croutons.
No special kit
- Works best in a freezer bag Any freezer-safe container does the job too.
- Everything from one shop Batch cook it with Nomstash and the freezer bags go on the same shopping list as the food.
Cook what you already cook
-
Already keep a freezer spreadsheet?
Paste it in from Excel or Google Sheets, or choose a CSV file, and Nomstash reads it into your stash.
Bring in my freezer list
Freezing and defrosting safely
The Food Standards Agency’s advice, in their words.
Label everything you freeze.
label food you freeze so you don’t end up with Unidentified Frozen Objects (UFOs)
The rest of the Food Standards Agency’s advice, in their words, is in our freezing and defrosting guide.
Sources
- Food Standards Agency How to chill, freeze and defrost food safely gov.uk
Last checked . Each quotation on this page was read against the page it links to.