The recipe
One batch makes 4 portions, in 10m start to finish.
Ingredients for 4 portions
Method
- Cut large vine tomatoes into 8 wedges each and tip into a large bowl.
- Peel and deseed cucumber, chop into 2 cm pieces and add to the bowl.
- Slice red onion thinly and add to the bowl.
- Cut feta cheese into 2 cm chunks and scatter over with black olives.
- Sprinkle over dried oregano and drizzle with olive oil.
- Toss, season and serve straight away.
How we’d cook it, not advice. We don’t check recipes for allergens, and ingredients vary by brand, so check the label on everything you use. Prepare and cook food the way the Food Standards Agency says. Allergens and food safety
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