The recipe
One batch makes 1 portion.
Ingredients for 1 portion
Method
- Bake garlic bread (ready made) as the pack says, until golden.
How we’d cook it, not advice. We don’t check recipes for allergens, and ingredients vary by brand, so check the label on everything you use. Prepare and cook food the way the Food Standards Agency says. Allergens and food safety
Nutrition
Per portion- Energy
- 153 kcal
- Fat
- 5.5g
- Carbohydrate
- 21.6g
- Protein
- 3.8g
Nutrition details
- Energy
- 153 kcal
- Fat
- 5.5g
- of which saturates
- 2.2g
- Carbohydrate
- 21.6g
- of which sugars
- 1.8g
- Fibre
- 1.3g
- Protein
- 3.8g
- Salt
- 0.47g
Estimated from ingredient data.
Cook what you already cook
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