The recipe
One batch makes 4 portions, in 15m start to finish.
Ingredients for 4 portions
Method
- Cut paneer cheese into 2 cm cubes.
- Stir full fat greek yoghurt, ginger garlic paste, hot chilli powder, garam masala and salt together in a bowl. Tip in the paneer and turn to coat.
- Heat vegetable oil in your biggest non-stick frying pan over a medium-high heat.
- Fry the paneer in a single layer for 6 minutes, turning now and then, until golden on most sides. Fry it in batches if it won't fit, so it browns rather than steams.
How we’d cook it, not advice. We don’t check recipes for allergens, and ingredients vary by brand, so check the label on everything you use. Prepare and cook food the way the Food Standards Agency says. Allergens and food safety
Nutrition
Per portion- Energy
- 349 kcal
- Fat
- 28.1g
- Carbohydrate
- 3.4g
- Protein
- 22.3g
Nutrition details
- Energy
- 349 kcal
- Fat
- 28.1g
- of which saturates
- 15.7g
- Carbohydrate
- 3.4g
- of which sugars
- 2.9g
- Fibre
- 1.1g
- Protein
- 22.3g
- Salt
- 1.56g
Estimated from ingredient data.
Used in
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