Recipe Taster

Banana Bread

This page is a taster for what to expect in the app. You can preview method flow here, then open the full interactive cook mode in NomStash.

snack bread dessert

Method steps

Suggested batch

8+ portions

Section 1

Prep

Heat oven to 180C/160C fan/gas 4. If available, choose a setting that provides heat from below.
salted butter a loaf tin and line the base and sides with baking parchment (or use a ready-made liner)

Section 2

Use a standing mixer or hand whisk to cream salted butter and caster sugar until light and fluffy
Beat the medium egg and slowly add to the mix with a little bit of the self-raising flour
Fold in the remaining self-raising flour and baking powder
Mash the banana and fold in to the batter
Sprinkle over milk chocolate chips

Section 3

Pour the mixture into the tin and bake
Start checking after 30/40 minutes using a skewer (it should be able to be inserted and removed cleanly). Baking time will depend on number of portions and style/size of tin
Once ready, cool in the tin before removing and cooling on a wire rack

Section 4

Cut into individual portions and cool at room temperature for 1-2 hours
Wrap slices in clingfilm. Use a sticker to keep the packet closed - clingfilm loses its stickiness in the freezer!
Add to your Nomventory and store in the freezer - it should be good for 60-90 days.

Section 5