The recipe
One batch makes 4 portions, in 20m start to finish.
Ingredients for 4 portions
Method
- Boil the kettle.
- Rinse basmati rice in a sieve under the cold tap until the water runs almost clear.
- Pour the boiling water from the kettle into a large pan and bring back to the boil.
- Add the rice and boil for 10 minutes, or as the pack says, until tender.
- Drain, return to the pan, cover and leave to stand for 5 minutes, then fluff with a fork.
How we’d cook it, not advice. We don’t check recipes for allergens, and ingredients vary by brand, so check the label on everything you use. Prepare and cook food the way the Food Standards Agency says. Allergens and food safety
Nutrition
Per portion- Energy
- 264 kcal
- Fat
- 0.5g
- Carbohydrate
- 61g
- Protein
- 6g
Nutrition details
- Energy
- 264 kcal
- Fat
- 0.5g
- of which saturates
- 0.1g
- Carbohydrate
- 61g
- of which sugars
- 0.2g
- Fibre
- 0.7g
- Protein
- 6g
- Salt
- 0.05g
Estimated from ingredient data.
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